Mindful Mushroom Coffee - Origin - Dark Roast

Bold. Smooth. Empowering.

Our Dark Roast blend is a rich, full-bodied experience crafted for those who savour depth in every cup.

We’ve hand-selected premium beans from Brazil, Colombia, Guatemala, and Indonesia, each known for their vibrant flavours and complex character. Artisan roasted in small batches, this coffee offers deep chocolatey notes, a hint of smoky sweetness, and a luxuriously smooth finish.

Infused with adaptogens including Lion’s Mane, Reishi, Raw Cacao, Collagen, and MCT Oil, this brew is more than just coffee — it’s a daily ritual to support mental clarity, mindfulness, and sustained energy.

Mindfully crafted. Sustainably sourced. Perfectly powerful.

A bold, mindful brew — for clarity, focus, and presence.

Rich origins. Deep flavour. Crafted for your wellbeing.

Dark roast depth, adaptogenic strength.

Ingredients

• Medium Ground Coffee Beans from Brazil, Colombia, Guatemala, and Indonesia
• Lions Mane Mushrooms (approx. 250mg / serving) (sourced from China )
• Reishi Mushrooms (approx. 250mg / serving) (sourced from China )
• Raw Cacao - unprocessed to retain all the natural nutrients, (sourced from Peru)
• Collagen - Bovine (not suitable for vegetarians) EU sourced
• MCT Oil - from Coconut no Palm

Brew Guide

Dark roast coffee, with its bold, smoky, and bittersweet flavor, benefits from faster, more robust methods like espresso, moka or aeropress, and contradictory, cold brew. Brew times are generally shorter (20–30 seconds for espresso, max 4 minutes for Cafetiere)

Water temperature - 85–90°C (185–194°F) - Cooler temp prevents over-extraction and bitterness.

In summary

• add 15g (about 1-2 heaped tablespoons) per person into a cafetiere. 
• Boil the kettle, wait 1-2 seconds before pouring
• stir and brew for around 3 to 4 mins.

Pack serves approx 10 servings