Mindful Mushroom Coffee - Origin - Light Roast

Bright. Balanced. Uplifting.

Our Light Roast blend is a lively, aromatic cup designed for those who appreciate nuance and subtle complexity.

Featuring carefully sourced beans from Brazil, Papua New Guinea, and India, this blend is roasted to highlight its natural sweetness and vibrant character. Expect smooth notes of sweet chocolate and toasted nuts, lifted by hints of tropical fruit and a touch of warming allspice.

Infused with adaptogens including Lion’s Mane, Reishi, Raw Cacao, Collagen, and MCT Oil, this brew is more than just coffee — it’s a daily ritual to support mental clarity, mindfulness, and sustained energy.

Mindfully crafted. Sustainably sourced. Perfectly powerful.

A mellow, mindful brew — for clarity, focus, and presence.

Vibrant origins. Bright flavour. Crafted for your wellbeing.

Light roast clarity, adaptogenic uplift.

Ingredients

• Medium Ground Coffee Beans from Brazil, Papua New Guinea, and India
• Lions Mane Mushrooms (approx. 250mg / serving) (sourced from China )
• Reishi Mushrooms (approx. 250mg / serving) (sourced from China )
• Raw Cacao - unprocessed to retain all the natural nutrients, (sourced from Peru)
• Collagen - Bovine (not suitable for vegetarians) EU sourced
• MCT Oil - from Coconut no Palm

Brew Guide

Light roast coffee retains more of the original bean’s characteristics, often showcasing bright acidity, floral or fruity notes, and a lighter body. It's best brewed using slower, gentler methods like pour-over (e.g. V60 or Chemex) or Cafetiere, which allow the complex flavors to shine through—ideal brew times range from 4-5 minutes. You can cold brew this, but you're looking at more like 18-24 hours.

Water temperature  92–96°C (198–205°F) - Higher temp helps extract delicate flavors and acidity.

In summary

• add 15g (about 1-2 heaped tablespoons) per person into a cafetiere. 
• Boil the kettle, wait 30 seconds before pouring
• stir and brew for around 4-5 mins.

Pack serves approx 10 servings