Mindful Mushroom Coffee - Lion's mane - Moka Pot Blend
150g
£13.50 GBP
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The Mindful Brew Co
Mindful Mushroom Coffee - Lion's mane - Moka Pot Blend
£13.50 GBP
Free delivery over £15
Chocolate and Coffee
Suitable for ...
The Coffee
We’ve hand-selected premium beans from Brazil, Colombia, Guatemala, and Indonesia, each known for their vibrant flavours and complex character. Artisan roasted in small batches, this coffee offers deep chocolatey notes, a hint of smoky sweetness, and a luxuriously smooth finish.
Adaptogenic Mushrooms
Infused with adaptogenic mushrooms - Lion’s Mane and Reishi. Along with Raw Cacao, and MCT Oil, this brew is more than just coffee - it’s a daily ritual to support mental clarity, mindfulness, and sustained energy.
This blend is without collagen so perfect for Vegan's and Vegetarians.
Ingredients
- Medium/Fine Ground Coffee Beans from Brazil, Colombia, Guatemala, and Indonesia
- Lions Mane Mushrooms (approx. 550mg / serving) (sourced from China )
- Reishi Mushrooms (approx. 250mg / serving) (sourced from China )
- Raw Cacao - unprocessed to retain all the natural nutrients, (sourced from Peru)
- MCT Oil - from Coconut no Palm
Suitable for Vegans and vegetarians.
Brew guide
Dark roast coffee, benefits from faster, more robust methods like moka pot or aeroPress, and contradictory, cold brew.
This blend is made to suit a Moka Pot Stove top brewing method. Although it i produces an espresso like brew, it's not suitable for espresso machines as the extraction can be too slow due to the finer grind and supplementary ingredients.
Step-by-Step Instructions
- Before you use the Bialetti Moka pot for the first time, please follow the instructions provided with the pot for cleaning and preparing.
- Pour fresh water into the bottom chamber up to the bottom of the safety valve.
- Insert the funnel filter and add 1 - 2 coffee scoops of your Mindful Brew Mushroom Coffee. Do not add more than 2 scoops (15g) or tamp (press) the coffee or you risk blocking it. Make sure theres no coffee grinds on the rim or screw threads.
- Screw the top and bottom chambers together tightly, using a towel if the base is hot from pre-heated water.
- Place on the stove over low-medium heat. If using gas, ensure the flame does not burn the handle, if you have an induction hob you will likely need an adaptor plate.
- Leave the lid open to monitor; as coffee starts flowing, reduce heat to the lowest setting.
- When the pot makes a gurgling sound and is mostly full, remove it from the heat immediately to avoid burning.
- Stir the coffee in the top chamber before pouring to ensure a consistent flavour.
SHIPPING & RETURNS
Order will normally be shipped same day on a 2-3 day service (Read our Shipping Policy). For returns please read our Returns Policy.
